It’s All About Food

Tuesday, April 19, 2011

Food Reads Discussion on Wendell Berry
4:00 PM
Tredway Library, Room 518

Join an informal discussion on three essays by renowned farmer and writer, Wendell Berry, along with two more by Paarlberg and Lappe, arguing against and for eating organically. This is the last Food Reads discussion of the year. Come for conversation and refreshments made with local foods. Readings are on Moodle/Library/Food Reads/key: “food.”

“Eating Alaska” with filmmaker Ellen Frankenstein
7:00 PM
Olin Auditorium

What happens to a vegetarian who moves to Alaska and marries a commercial fisherman and deer hunter? See the film and talk with the filmmaker herself to answer the question. Maybe eating ethically depends on where and with whom you live.

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